STRAIGHT FROM NATURE


The Vitamin C enclosed within our capsules is 100% organic. Vitamin C is vital for the proper functioning of our body, and since we are not able to produce Vitamin C (some mammals do) within our bodies, we need to obtain it from other sources, such as food or supplements.

Vitamin C-olway is obtained directly from nature, from sprouting buckwheat and bitter oranges. These two plants are now recognised as one of the most valuable natural resources, due to their high bioavailability and excellent flavonoid links. The quality of our raw materials is greater than other supplementary products available on the market.

Avangard vitamin C-olway helps in the production of collagen, which keeps blood vessels, bones, and skin in great condition. The use of vitamin C-olway will not only keep your skin smooth and glowing but also help your immune system, metabolism and reduce that tired feeling, improving your general well-being.

Welcome C-olway into your supplement regime. This is currently one of the best vitamin C supplements in the world. 100% natural, sinistral, without fillers, and synthetic ascorbic acid.

INGREDIENTS

  • Extract of germinating seeds of buckwheat (Fagopyrum esculentum Moench) 200mg
  • Extract of bitter orange (Citrus aurantium L) 375mg levorotatory Vitamin C

 – Seeds of buckwheat are 4-6 days old and grown in California (USA), in hydroponic conditions.

 – Extract from Bitter Orange fruit (Citrus aurantium), comes from the peel, albedo and young leaves of bitter orange.                                                                                    Country of origin: Spain and Italy.

Vitamin C-olway is produced with the technology and quality required for medicine.

Our Vitamin C is 100% raw material from biomass and is not processed.                                                                                                                                                                               This product does NOT contain: Synthesized forms of ascorbic acid, mineral ascorbates, citrate, food preservatives, colourings, flavourings, sugars, salt, starch, yeast, wheat, gluten, soy, green pepper, isolated bioflavonoid complexes, glycerin, caramel, cellulose , binders, sorbitol, powder of concentrated orange juice, saccharin, sucralose, fructose, cellulose or guar gum, silicon dioxide, carboxymethyl compounds, dextrose, or any material of genetically modified plants.

 

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